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Today, we celebrate World Water Day, a day dedicated to raising awareness about the importance of this essential natural resource and promoting sustainable water management around the world. Water plays a fundamental role in our daily lives, from hydrating our bodies to sustaining agriculture and industry (such as in water-addition systems in cereals).
Water Waste: Something to Combat
Water waste in industries is a growing concern on the global stage. According to the United Nations (UN), approximately 22% of global water use is allocated to industrial activities, and the amount of wasted water in industrial processes varies according to the sectors and management practices adopted. A study carried out by the Water Footprint Network estimates that around 40% of the water consumed by industries ends up being wasted. This waste can occur due to leaks, inefficient processes and lack of water reuse and recycling.
It is important to note that this number is not uniform across industries and regions, and is influenced by different production processes, technologies employed and local regulations. However, these statistics highlight the importance of implementing sustainable water use practices and investing in technologies that promote water efficiency in industries in order to reduce water waste and minimize environmental impact.
Idugel Solutions: Helping to Preserve with Smart Water Addition Systems
In the food and cereal processing industry, water is a crucial component to ensure the quality and safety of end products. The Idugel Group, specialized in the development and manufacture of equipment and systems for the cereal processing industry, recognizes the importance of proper water management and offers efficient and sustainable solutions to ensure the best use of this vital resource.
In Corn Processing, the process of adding water and steam is also essential to obtain a quality final product. Through the semi-wet degermination system, we generate savings in consumption and preserve the planet, through technology.
Idugel Group humidification systems are designed to add the right amount of water to cereals during the milling process. Controlled humidification helps improve flour quality, increases milling efficiency and reduces dust generation. In addition, the efficient use of water in these systems contributes to reducing water consumption and conserving this precious resource.
Through the use of cutting-edge technology, with real-time reading of grain moisture, the TITANIUM LINE water addition systems work efficiently, adding only the amount necessary to obtain the desired result. Furthermore, it guarantees uniformity of the final product, as well as substantial savings in process costs.
Discover the innovative system used by the Idugel Group, together with the TITANIUM intensive wetting unit, which guarantees the correct homogenization and standardization of humidity.
Idugel Group’s cereal water addition systems are another innovative solution that promotes sustainable water use. These systems are designed to control and monitor the amount of water added to cereals, ensuring that the ideal moisture content is achieved without waste. This results in improved end product quality, greater processing efficiency and reduced environmental impact.
O CHROMIUM LINE Water Addition System, presents similar benefits with excellent cost-benefit, using technologies already consolidated in the market, which allows customers with lower Capex to update their plants to more advanced technology.
On World Water Day, it is essential to remember that sustainable water management is not just about conserving this resource, but also about using efficient technologies and practices that minimize waste and ensure the quality and safety of food products.
The Idugel Group is committed to providing innovative and environmentally responsible solutions to help the cereal processing industry achieve these goals and contribute to a more sustainable future for all.
