5 sinais de que o seu moinho precisa de modernização (antes que a conta chegue)

Nenhum moinho “quebra do nada”. Depois de mais de 30 anos projetando e modernizando moinhos pelo Brasil, aprendemos que os sinais de desgaste aparecem meses antes da falha — e quase sempre na planilha, não no barulho. Faça agora o diagnóstico gratuito: https://idugel.net/diagnostico Veja os cinco sinais mais comuns, o que cada um significa e […]
French Bread Day (03/21): A Celebration of Flavors and Technology in the Bakery Sector

French Bread Day is a special date that celebrates the importance and passion we have for this traditional food in our culture. On this day, we highlight the richness of flavors and technological evolution in the bakery sector. And it is precisely this combination of flavor and innovation that the Idugel Group seeks to […]
Process: Wheat Milling

Wheat milling is a fundamental process for the production of various foods, such as bread, cakes and biscuits. In this text, the wheat milling process will be approached, from the selection of the grain to the distribution of flour to customers. The equipment used, the stages of separation of the bran and the germ, the classification of the flour and the additives used to improve its quality will be presented.